Why Mexican Food Makes For perfect Party Appetizers

Why Mexican Food Makes For perfect Party Appetizers

Sausage Queso Dip Recipe - Why Mexican Food Makes For perfect Party Appetizers

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Having a party or get together with friends and family? Are you tired of serving the same old chips and dip or other boring appetizers to your guests? Why not look to Mexican cuisine for new and spicy foods for your next gathering?

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Sausage Queso Dip Recipe

Appetizers and side dishes with a southwestern flair are exquisite for parties as there are plentifulness of reasonable options for creating flavorful, crowd pleasing foods.

Authentic Mexican cuisine is chock full of easy to make dishes many of which can be prepared in enlarge to give you more time to take care of the rest of the party preparations. Reconsider making a Mexican party platter filled with different choices for guests to nosh on. Just be sure to contain some options in varying degrees of "heat" to appeal to the largest amount of people, as not every person is able to eat fiery hot foods.

Empanadas are great for snacks or appetizers as they can be filled with so many different ingredients fluctuating from the bold and flavorful to the mild yet mouthwatering. Make a batch with beef and a few types of cheeses and someone else with cream cheese and jalapeno peppers for a compound of flavors.

Flautas are someone else good Mexican appetizer for parties and this original Mexican food is made with tortillas filled with all sorts of savory, spicy ingredients. Fill your flautas with shredded beef or chicken and add shredded cheeses, green and red chilies, onions, and seasonings such as chipotle.

Miniature stuffed tacos, also known as tacos pequenos, taquitos with shredded beef or chicken and cheese, nachos, and empanadas can all be served along with a range of sauces such as guacamole, nacho cheese, queso dip, salsa, and sour cream.

Having many different types of salsas or dipping sauces for citizen to pick from is a good idea especially if you want to keep your guests from getting bored.

Citrusy Salsa with Shrimp Recipe

What You Need
8 plump apricots, dried 1 large seedless tangerine, peeled, chopped 1/4 cup scallions, chopped 1 teaspoon jalapeno chili, minced 3 tablespoons orange juice 2 tablespoons shallot, finely chopped 1 teaspoon fresh lemon juice Salt and pepper to taste 1 tablespoon fresh cilantro, minced 1 pound large shrimp, peeled, cooked Tortilla chips for 8 to 10

How to Make It

In a small pot with a lid, place the apricots along with enough water to cover them and bring to a boil. Boil the apricots until they are tender or for about 5 minutes. Drain the fruit and allow them to cool.

Finely chop the cooled apricots.

In a mixing bowl, add the chopped apricots, tangerines and scallions, the minced jalapeno, orange juice, chopped shallots, lemon juice, and salt and pepper and mix well. Allow the compound to sit for 5 minutes.

Sprinkle the cilantro over the salsa compound and place it in a serving bowl. Arrange the shrimp nearby the salsa on a serving platter along with the tortilla chips.

Serves 8 to 10

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