Dipping Sauces Can Liven Up Alaska King Crab Legs

Dipping Sauces Can Liven Up Alaska King Crab Legs

Artichoke Dip Recipe - Dipping Sauces Can Liven Up Alaska King Crab Legs

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Served warm or chilled, brushed with a marinade or plain, Alaska king crab legs are a satisfaction to many a epicurean palette. Because of its sweet taste and rich texture, king crab legs are a delicacy in many parts of the world.

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Artichoke Dip Recipe

Cooking king crab legs is uncomplicated enough. First, though, you have to isolate the legs from the body of the crab. Do this by breaking off each leg, one at a time. To make the meat easier to access, crack the shell of each section with a small meat mallet or nutcracker. Break open to expose the meat, then cook.

Many purists say the best way of cooking king crab legs is by boiling, broiling or grilling the legs and serving with a side of melted butter or a splash of lemon. For the more adventurous eater, there are also a estimate of appetizing dipping sauce recipes available.

Mediterranean dip calls for one jar artichoke hearts; one cup each of grated Parmesan cheese and low-fat sour cream; two cups of low-fat mayonnaise; one-fourth cup chopped sun-dried tomatoes; one can sliced olives and one-fourth cup chopped fresh chives. Blend ingredients in a medium bowl and bake at 350 degrees Fahrenheit until bubbly.

Rouille sauce appeals to spice-lovers. Process one-third cup bottled roasted red peppers and two cloves garlic in a food processor until well minced. Add two-third cup low-fat mayonnaise, one teaspoon lemon juice and one half teaspoon red pepper flakes and pulse until well-combined.

Cooking king crab legs and pairing with a basil-mint pesto sauce is a third option. Merge two cups fresh basil leaves, one and a half cups fresh mint leaves, one half cup olive oil, three tablespoons toasted walnuts, three cloves of garlic and three and one half teaspoons lemon juice in a food processor and puree. Add Parmesan cheese and pulse until combined. Those who desire a creamier sauce can Merge one-fourth cup of this sauce with one-half cup of low-fat mayonnaise.

Prepare one dip for your next gathering, or try all three! Alaska king crab legs will never be the same.

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