Catering and Entertainment Trends for 2008

Catering and Entertainment Trends for 2008

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Food, like fashion, has its own trends, and 2008 is shaping up to be an curious year for wedding catering and other celebrations. These are some of the new directions in catering to watch for in the coming year. What I said. It just isn't the conclusion that the real about Queso Blanco . You see this article for info on anyone want to know is Queso Blanco . Queso Blanco Ethnic-based themes: Menus and party themes in 2008 will increasingly be based on the cultural heritage of the hosts. For example, the wedding of a bride from Puerto Rico and a groom of Eastern European Jewish descent may pick to 'marry' their cultures by creating a menu of Queso Blanco and Tomato Salad with Cilantro Pesto; Florida Red Snapper with Pickled Pink Onion and Key Lime Sauce on Spinach; Beef Brisket; Sofrito Chicken Stew; Steamed Vegetables With Coulis Rouge; and Yellow Jasmine Rice. Unique wedding receptions: People are doing away with the primary sit-down supper for their wedding receptions and celebrations, opting for more creative parties and events. One leading caterer recently converted an old cabaret theatre into a silver and white winter wonderland for a truly memorable wedding event. For a baby shower, he created a Lollapalooza theme, with beer gardens, grill tents, bands, and kettle corn station. Green-conscious menus: Green consciousness is everywhere nearby us, and growing every day. Concerns about animal welfare, the environment, fair trade practices, and supporting local communities and businesses will increasingly steer chefs and caterers to 'cook green' in 2008. Look for more locally grown and organic meats, eggs, dairy, vegetables, and fruit. If you are planning a wedding or other event in 2008, be sure to ask your planner or caterer what they are doing to make your reception more green. Superfruits: Out from the rainforests comes Goji, which is harvested in the Tibetan Himalayas and has excellent wellness benefits, as well as Cupua, and coffee berry extracts. These elixirs have started to appear in drinks and ice creams such as Dark Chocolate and Goji Berry Ice Cream; Cupua Hot Chocolate (Cupua has less calories, more antioxidants, and is more heat tolerant than cocoa); and Acai Yogurt; as well as the following cocktails: Go Go Goji with Goji juice, vodka, blackberry brandy, and tropical punch and Himalayan Summer with Goji Juice, Vodka, Cherry Pucker, and Lemonade. One-bite menus: With a cocktail in hand it is easier to serve food to your guests that are simple, not messy, and in one bite! Some exciting, one-bite sensations contain Crudités with Sundried Tomatoes and a Gorgonzola Dip; Poached Quail Egg and Thick Cut Maple Smoked Bacon Served on a Brioche; Seared Sea Scallop on a Yucca Crisp with Apple Infused straightforward Syrup; and Shrimp Roasted with Gorgonzola and Proscuitto Cuddled in a Snow Pea. Fresh cocktails: This year, look for clever mixologists to use fresh herbs like purple basil with mint in your Mojito. Tea-based martinis using Earl Grey or black tea will also be served. Color-themed menus: Finally, in 2008 we are going to see some very colorful wedding receptions and celebrations! Color is in, and it's big. A color-themed menu is a great way to make your event dramatic and memorable. For a red-themed event, how about serving Raspberry Lemonade; Red Leaf and Walnut Salad in a Radicchio Cup; Plank Roasted Red Snapper with Pimento Pepper Coulis; Roasted Red Potatoes; Red Root Vegetables; Red Bread with Red Pepper compound Butter, and to end off, Red Velvet Cake with Raspberry and Apple Mint Sauce. Red never tasted so good! I hope you receive new knowledge about Queso Blanco . Where you possibly can offer easy use in your everyday life. And above all, your reaction is passed about Queso Blanco . Read more.. Catering and Entertainment Trends for 2008.