Dip Recipe - Homemade Flour Tortilla ChipsGood evening. Yesterday, I learned all about Dip Recipe - Homemade Flour Tortilla Chips. Which could be very helpful if you ask me and also you.
I love chips. I love any kind of chips, especially these flour tortilla chips that you can make right at home. And it's easy!What I said. It shouldn't be the conclusion that the real about Dip Recipe. You read this article for information on what you wish to know is Dip Recipe.
Flour tortilla chips are lighter and a limited flakier than corn tortilla chips. It's hard to say which is better. I like these because they give a limited more variety to your every day chips and salsa experience. Try production some of these flour tortilla chips and mix in some homemade corn tortilla chips the next time you have a Super Bowl Party or some other type of gathering.
The flour tortilla chips don't store as well as the corn tortilla chips, but I doubt you'll have any leftovers anyway! Make sure you make more than you think you'll need. They will disappear faster than lightning.
What you'll need:
- 12 flour tortillas
- 2 quarts of safflower or sunflower oil
- sea salt to taste (optional)
- galvanic fryer
Preheat your oven to 200 degrees F.
Divide your flour tortillas into 2 stacks and cut each stack into 8 wedges. Spread the wedges on a particular layer on paper towels and let dry for 10 minutes. This is the inexpressive to nice, light, flaky chips.
Pour the oil into your galvanic fryer or deep-fat fryer to a depth of 4- 5 inches. You can also use a heavy pot if you don't have whether type of fryer. Make sure you the oil only goes up to about halfway on the sides of your container.
Heat the oil to 375 - 400 degrees F. Once the temperature is in that range, add a handful of tortilla wedges. Fry in small batches and avoid crowding. Nobody likes to be crowded! Not even chips!
Remove the chips with a slotted spoon when they start to look crispy. Put them on a paper towel to drain and season with salt if you want to. Do not fry them too long!
Transfer the chips to a baking sheet and keep them warm in the oven until you are ready to get that party started. Repeat the process until the wedges are gone and people stop arrival back to the kitchen for more. Make sure you check the temperature of your oil before frying your next batch.
Here are some tasty salsa ideas to serve with your flour tortilla chips:
- Roasted Corn Salsa
- Ranchero Bean Dip
- Guacamole Chunkito dip
To learn how to make these dips, visit Easy Appetizer Recipes. See the info below.
Don't stay in the kitchen too long. You need to have some fun too!
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