Red Potato Recipes - Easy Potato Recipes

Red Potato Recipes - Easy Potato Recipes

Dip Recipe - Red Potato Recipes - Easy Potato Recipes Good morning. Today, I found out about Dip Recipe - Red Potato Recipes - Easy Potato Recipes. Which could be very helpful in my opinion and also you.

I love red potatoes because they are so versatile, not mention all the vitamins that go into your meal when you add the red potato as a side dish. The white potato itself, red skin or otherwise, boasts roughly half the daily requirement of vitamin C and over 600 mg of potassium. One of the big questions when establishment potatoes is all the time the same "To peel or not to peel?" The selection is totally up to you, but if you eat potatoes with the skin on you are adding about 2 grams of fiber per serving. Mom would be so proud! Just remember to hold the potato under cool water while using a vegetable brush to clean the skin easily well before cooking. Below are a few of my popular red potato recipes and I have even added a integrate of variations. What I said. It is not in conclusion that the real about Dip Recipe. You check this out article for facts about that want to know is Dip Recipe. Dip Recipe Easy Steak Fries: *preheat your oven to 350 degrees *about 2-3 potatoes for each adult *clean the skin or peel potatoes and pat dry *cut each potato into 4 wedges *place in a large bowl and drizzle generously with olive oil, salt and pepper *toss to make sure all potatoes are coated well *for easy clean up line a cookie sheet with parchment or wax paper *place potatoes on paper-lined cookie sheet for about 20 minutes, then turn and cook an added 15-20 minutes. *Potatoes are done when they are firm to the touch and start to brown. *Serve with ketchup or your popular dip (variation) instead of salt and pepper use fresh or ground rosemary Yummy Mashed Potatoes *In a 2 1/2 to 3 qt pot fill with enough water to cover the potatoes about 2 inches *about 2-3 potatoes for each adult *clean the skin or peel potatoes *quarter potatoes and then cut each quarter in half (you should have chunks of potatoes) *boil potatoes on medium-high until tender, then drain water (about 20 minutes) *put potatoes back on a very low fire *use a potato masher to smash the potatoes, then stir with a whisk, or fork or hand mixer --For Every 6 Potatoes *add about 1 teaspoon butter, and 1 tablespoon milk *season with salt, pepper to taste and stir well (variation) - add about 1 tablespoon sour cream for every 6 potatoes (variation) - add about 1/8 cup cheese for every 6 potatoes-whatever kind you like, cheddar, american, colby... (variation) - add about 1/2 clove garlic for every 6 potatoes and put the garlic in the pot when you first put the potatoes in The possibilities are endless with red potato recipes and that is the good thing. There is very itsybitsy stress. If you are in a hurry when trying these red potato recipes, just skip the skinning process. Give them a good scrub and start cooking. Keep them on-hand for a quick, nutritious meal anytime, day or night. I hope you will get new knowledge about Dip Recipe. Where you'll be able to put to utilization in your day-to-day life. And above all, your reaction is passed about Dip Recipe. Read more.. Red Potato Recipes - Easy Potato Recipes.