Make-Ahead Appetizers - Learn to Make Quick and Easy Appetizers

Make-Ahead Appetizers - Learn to Make Quick and Easy Appetizers

Artichoke Dip Recipe - Make-Ahead Appetizers - Learn to Make Quick and Easy Appetizers Hi friends. Yesterday, I learned about Artichoke Dip Recipe - Make-Ahead Appetizers - Learn to Make Quick and Easy Appetizers. Which could be very helpful in my opinion and you.

When you learn how to put in order good appetizers, in any place you go you will be asked for your recipe. Ham biscuits, artichoke dip, baby porcupine and bacon roll-ups appetizers are 4 recipes you should right on know to prepare. What I said. It isn't the actual final outcome that the real about Artichoke Dip Recipe. You check out this article for information about a person want to know is Artichoke Dip Recipe. Artichoke Dip Recipe Below are the recipes so you can try them out at home: 1. Appetizers- Ham Biscuits Ingredients: - 3 packages Pepperidge farm party rolls - 1 pound Chopped ham - 1 Margarine - softened - 1 small Onion - chopped - 3 ready mustard - 3 Poppy seeds Directions: - Mix margarine, onion, mustard and poppy seeds together. - Spread composition on top side of rolls. - Cover bottom halves with ham, assemble and bake 10 minutes at 400 degrees. 2. Artichoke Dip Appetizer Ingredients: - 8 ounces cream cheese - 12 ounces mozzarella cheese - shredded - 1 cup mayonnaise - 1 cup grated parmesan cheese - 1 onion - finely chopped - 2 cloves garlic - finely chopped - 2 small jars marinated artichoke hearts - Drain Well - 2 bags pita bread The following appetizer is sure to be a crowd pleaser. I have never taken it in any place without being asked for the recipe. Directions: - Tear artichokes apart with your fingers. - Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). - combine all other ingredients and mash (a Kitchen Aid mixer works great). - Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. 3. Baby Porcupine Appetizers Ingredients: - 1/2 cup rice - 1 pound ground beef - 1 tablespoon onions - minced - 2 tablespoons green bell peppers - finely chopped - 1/2 teaspoon salt - 1/2 teaspoon celery salt - 1 clove garlic - 2 cups tomato juice - 4 cloves - 1/2 teaspoon oregano - 2 tablespoons Worcestershire sauce Directions: - combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter. - Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet. - Add meatballs. - Cover tightly and simmer for 50 minutes. - take off cloves before serving. 4. Bacon Roll-ups Ingredients: - 1 Loaf thin sandwich bread Spread - 3 5 oz jars Old English Cheese - 1 pound Bacon Directions: - take off crust from bread and flatten bread slices with a rolling pin. - Spread bread with cheese spread and roll up jelly roll style. - Cut into thirds and put 1/3 of a strip of bacon colse to each roll and accumulate with a toothpick. - Bake on rack, turning once for about 15 minutes at 400~. - Serve hot! Variations: Instead of Old English Cheese, use cream cheese with chives; peanut butter; or cream cheese and horseradish. I hope you will get new knowledge about Artichoke Dip Recipe. Where you'll be able to offer used in your daily life. And most of all, your reaction is passed. Read more.. Make-Ahead Appetizers - Learn to Make Quick and Easy Appetizers.