How to Make Your Own Italian Fine Dining Menu

How to Make Your Own Italian Fine Dining Menu

Artichoke Dip Recipe - How to Make Your Own Italian Fine Dining Menu Hello everybody. Today, I discovered Artichoke Dip Recipe - How to Make Your Own Italian Fine Dining Menu. Which is very helpful in my experience therefore you.

A person can enjoy Italian fine dining in their own home, in a classy restaurant or even in a less than classy restaurant. The great thing about Italian food is that it's just not that fussy. The ingredients are fresh, robust and most are easy to find even in American markets. Even Italian gourmet recipes are relatively easy to concoct. What I said. It shouldn't be the actual final outcome that the real about Artichoke Dip Recipe. You look at this article for information about what you wish to know is Artichoke Dip Recipe. Artichoke Dip Recipe To feel Italian fine dining at home, of course, the diner has to set a beautiful table with their best evening meal service, linens, candles and a floral centerpiece. They may or may not want to have place settings and menus printed out for their guests. A sample menu might look like this: Antipasti: Cappelletti di Romagna These are "little hats" from the Romagna region, stuffed with ricotta cheese and served in Bolognese meat sauce. Salad: Piatto Freddo di Ortaggi This Sicilian salad is a cold dish of eggplants, sweet yellow and red peppers and mild onions tossed with olive oil, wine vinegar and fresh herbs. Soup: Minestra del Paradiso This is paradise soup and it's as straightforward to make as it can be. It's made of eggs, salt and pepper, nutmeg, Parmesan cheese, soft bread crumbs and beef stock. Meat: Agnello Rustico This is a whole roast leg of lamb, served with a sprinkle of lemon juice and grated Pecorino or Parmesan cheese. Poultry: Anatra Ripiena This is a dressed duck, roasted with bacon slices wrapped nearby the breast and stuffed with a mix of ground veal, pork fat, pork and beef sausage meat, an egg, Parmesan cheese, garlic, parsley, bread soaked in milk and salt and pepper. Vegetables: Carciofi Fritti These are artichokes dipped in batter and deep fried in oil. Fish: Triglie alla Ligure This is red mullet Ligurian style, served with anchovy fillets, tomatoes, black olives, capers, dry white wine and herbs with lemon wedges. Rice: Risotto alla Bolognese This risotto does have a bit of fanciness to it. It's made with bacon and proscuitto, Bolognese meat sauce and paper thin slices of truffles scattered over the top. Dessert: Pestringolo This is a fruit cake with candied citrus peel sultanas, almonds, honey, pine nuts, walnuts and best of all, lots of dried figs soaked overnight to plump them out. Gourmet Recipes Here's a method that might be seen as "gourmet". Saltimbocca alla Sorrentina 12 slices of milk fed veal 1/2 cup olive oil 4 tbsp. Butter 3/4 pound of tomatoes, peeled, seeded and chopped 2 or 3 sprigs or parsley, finely chopped 1 tsp. Oregano 12 slices of proscuitto 12 thin slices of mozzarella cheese 1/4 cup grated Parmesan cheese Salt and pepper to taste Flatten out the veal with a pounder. Then, heat 5 tbsp. Of oil and butter and fry the veal on both sides. Sprinkle with salt and pepper. Keep hot. In someone else pan, heat the oil, add the tomatoes, salt, pepper, parsley and oregano and cook till the tomatoes are broken down. Lay a slice of proscuitto and a slice of mozzarella on each slice of veal. Spread with a tablespoonful of tomato sauce and a sprinkling of Parmesan cheese. Put the veal in a shallow baking dish and bake in a hot oven until the cheese is melted. Serves 4 to 6. I hope you will get new knowledge about Artichoke Dip Recipe. Where you possibly can put to use in your daily life. And just remember, your reaction is passed. Read more.. How to Make Your Own Italian Fine Dining Menu.