Mouthwatering Mexican Fondue recipe

Queso Dip - Mouthwatering Mexican Fondue recipe

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Fondue is not one of the primary Mexican foods. In fact, this dish is Swiss and French in origin. However, since fondue is made primarily with melted cheese and Mexico has some fabulous cheeses, why not make your next fondue formula the Mexican way? Feel free to use any cheeses you want; you can try any Mexican variety in this dish. Serve crunchy tortilla chips for dipping.

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Queso Dip

Fondue is the national dish of Switzerland and has been since the 1930s. It is now favorite in other European countries and in the United States. The molten liquid is eaten out of a group pot, which sits over a burner. Long-stemmed forks are used to dip chunks of bread into the hot mixture. The name "fondue" is also used for other foods dipped into other hot liquids, together with meat cooked in hot oil or fruit dipped into a hot chocolate sauce.

Typical Ingredients

The primary Swiss dish is made with wine, cheese and seasoning. The pot is rubbed with a cut garlic clove and then the cheese, wine, and kirsch (cherry liqueur) are added. You can add a dinky cornstarch to stop the ingredients separating. Beer or wine might be used instead of the kirsch.

The mixture is stirred all the time until it is melted, hot, and well blended. It needs to be kept warm enough so the cheese does not set but not too hot. When the fondue is done there will be a layer of toasted cheese on the bottom of the pot. This is commonly lifted out and eaten.

What You Need:

1 finely chopped yellow onion 2 tablespoons diced chilies 4 peeled, seeded, chopped fresh tomatoes 4 finely chopped green onions 2 tablespoons vegetable oil 1 minced clove garlic 1 quart milk 1/2 cup water 1/2 cup cilantro leaves 6 oz shredded Monterey Jack cheese 2 oz crumbled queso blanco or queso fresco 4 oz shredded Cheddar 4 oz butter Salt and black pepper 3/4 cup all-purpose flour

How To Make It:

Heat the oil in a pot, and then add the green onion, garlic and yellow onion. Saute them until tender, then add the tomatoes and cook for fifteen minutes. Stir in the cilantro and chilies. Add the water and some salt and pepper to taste.

Take the mixture off the heat. Heat the butter in other pan. When it melts, stir in the flour and saute the mixture over a moderate heat for three minutes, stirring it all the time so the flour does not burn.

Stir in the Monterey Jack, queso blanco, Cheddar and milk, then combine the two mixtures and stir well. Serve this Mexican fondue in a crockpot or fondue pot over a moderate flame. You can serve tortilla chips or bread for dipping.

If you want to make an unusual Mexican food recipe, using the typical ingredients of onions, queso blanco or queso fresco, tomatoes, garlic, chilies and more, why not try the above recipe? It might not be one of the authentic Mexican food recipes but it is truly flavorful.

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