8 delicious Mexican Fiesta Birthday Party Menu Ideas

Queso Dip - 8 delicious Mexican Fiesta Birthday Party Menu Ideas

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Mexican food is all the time a crowd pleaser. Serving Mexican food and drinks at a Mexico-themed birthday party will make the celebration even more memorable. This list of savory Mexican foods features simple, party-friendly eats. While some originated in Mexico, others transform original American dishes into south-of-the-border favorites. Many of these dishes can be made in advance, giving you more time to enjoy your margarita.

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Queso Dip

1. Chips and Dips. Corn tortilla chips alongside guacamole, salsa and bean dip are a must for any Mexican food party table. Also popular is chile con queso, a spicy, hot cheese dip.

2. Mini Tacos. Seek out small, soft corn tortillas. Fillings can consist of beans, cheese, fish or meats. You can pre-make the tacos or set up a taco bar where guests can make their own.

3. Chile Cheese Tarts. 1-inch pre-made appetizer pastry shells are the best thing that's happened to parties since the wine charm phenomenon. You can fill these bite-sized cups with any filling you can think of, savory or sweet. We propose a mixture of fresh green chiles and cheese. Depending on guests' preferences, you may adjust the heat accordingly.

4. Agua Fria. This refreshing drink can be made from approximately any blended fruit. First, melt a fruit such as watermelon in the blender. Strain the mixture to eliminate seeds. Serve with a mint leaf decoration if you like.

5. Sliders Mexican Style. Try a spicy take on the slider phenomenon by adding salsa, cornmeal and pepper jack cheese to these much-loved dinky burgers.

6. Quesadillas. Tuck spinach and mushrooms with cheddar cheese in the middle of two flour tortillas and saute until brown. You can use smaller-sized tortillas for private portions. If you're using 10-inch or larger tortillas, you may slice the quesadilla into smaller servings once cooked.

7. Chile Spiced Nuts. You'll find these spiced nuts on many bars throughout Mexico. Roast shelled, unsalted, blanched peanuts in vegetable oil in a skillet. When cool, mix in chile powder. You can add as much or as dinky as you like depending on your tolerance for heat. Salt nuts to taste and decoration with lime wedges. They can be stored for weeks in an airtight container.

8. Flan. This steamed caramel custard dessert has a creamy texture and is easy to make in advance. It can be served cold or at room temperature in small, individual-sized ramekins.

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