Tailgate Enchiladas - Leave the Burgers, Brats and Wings at Home

Queso Dip Recipe - Tailgate Enchiladas - Leave the Burgers, Brats and Wings at Home

Good morning. Today, I learned about Queso Dip Recipe - Tailgate Enchiladas - Leave the Burgers, Brats and Wings at Home. Which may be very helpful to me and also you. Tailgate Enchiladas - Leave the Burgers, Brats and Wings at Home

Tomorrow is the big game (every game is the big game) and you are planning your tailgate party. Chances are you are like 90% of tailgaters and you are stuck in the burger, brat and wing routine. Time for a change!

What I said. It isn't the final outcome that the true about Queso Dip Recipe. You read this article for facts about a person wish to know is Queso Dip Recipe.

Queso Dip Recipe

Try Enchiladas for that change. Your grill is basically just a conveyable stove like you have in your kitchen at home, except you get that unique smokey grilled flavor. I think if you tried to throw some wood chips in your oven at home, your wife would probably put a incorporate of knots on your head.

To bake your Enchiladas on your grill all you need is a incorporate of 9 x 9 aluminum cake pans, like the ones you use to steam the brats in the beer with. Here is the easy part. Make the Enchiladas ahead of time and put them in the fridge. Warm up your grill, I use a medium heat, turn off one side because you do not want a direct heat under your pans when baking. It kind of burns and makes a mess. If you have more than one pan just rotate the top pan a minuscule and it will stack nicely.

Time to load up the grill and head out, Swing by the donut shop to pick up some purple and gold glazed donuts. I will see all you Grill Masters at the game.

Go Pirates!!

A incorporate of my beloved Enchilada recipes

Ground Beef Enchiladas

Ingredients:

1 lb. Ground beef (I used 96% lean)

1 small onion, chopped

1 cup cream style cottage cheese (I used fat free)

1 can RoTel tomatoes

8 oz. Tomato sauce

4.5 oz can chopped green chiles

10 (6inch) flour tortillas

2 cups shredded Mexican cheese blend

How To:

Brown beef and onion till beef is no longer pink. Drain and return to skillet. Stir in cottage cheese and set aside Process Rotel and tomato sauce in food processor till smooth. Stir in chilies. Spoon 2 to 3 tablespoons of meat mix down center of each tortilla. Top with 2T of tomato mix and 1 1/2 T cheese. Roll up tortillas and place seam side down in sprayed 13×9″ baking dish. Pour remaining tomato mix on top and sprinkle with remaining cheese. Bake at 350°F for 20 to 30 minutes.

Shrimp Enchiladas

Ingredients:

1 1/2 pounds Large or Medium Shrimp, cleaned and peeled

1 teaspoon salt

1 can (14.5 ounce) crushed tomatoes

1 can (8 ounce) tomato sauce

3 each chipotle peppers in adobo sauce

1 teaspoon sugar

4 tablespoon canola oil

6 cloves garlic, crushed

1 1/4 teaspoons ground cumin

2 1/2 tablespoons fresh lime juice

1/4 cup chopped cilantro plus sprigs for garnish

non-stick cooking spray

12 each white corn tortillas

2 cups shredded queso or Monterey cheese

How To:

Boil 6 cups water in a 4-quart pot. Add salt, then shrimp; cook 3 minutes until shrimp just turn pink. Drain, reserving 2 cups of the "shrimp" water. Cut shrimp into bite-sized pieces.

Heat oven to 425° F.

Blend tomatoes, tomato sauce, chipotles, sugar and 1 cup "shrimp" water in a blender.

Warm 1 tablespoon oil in a large, deep skillet over Medium-High heat. Saute garlic and cumin 1 minute, stirring constantly to preclude garlic from burning. Add lime juice, tomato compound and remaining 1 cup "shrimp" water to skillet. Bring to a boil; sacrifice heat and simmer 20 minutes. Stir occasionally until reduced and thick. Blend chopped shrimp with 1/2 cup sauce and chopped cilantro.

Coat a 9 x 13-inch Pyrex baking dish with non-stick spray.

Heat 3 tablespoons oil in a small non-stick skillet over Medium-High heat 2 minutes. Dip each side of a tortilla speedily in hot oil to soften and place in baking dish. Place two spoonfuls of shrimp down center of tortilla. Roll and repeat with each tortilla.

Pour sauce over enchiladas. Sprinkle with cheese. Bake 10 minutes until cheese is melted and bubbly. Ornament with cilantro sprigs if desired.

I hope you will get new knowledge about Queso Dip Recipe. Where you possibly can offer easy use in your day-to-day life. And above all, your reaction is passed about Queso Dip Recipe. Read more.. Tailgate Enchiladas - Leave the Burgers, Brats and Wings at Home.