How to ice Avocados

How to ice Avocados

Dip Recipe - How to ice Avocados

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Don't you just hate it when an avocado goes bad before you have a occasion to eat it? It seems like such a waste of a spectacular, fruit (yes, they are technically fruits not vegetables). Here's how to frost avocadoes so you can use them later on in your beloved dips, sandwiches or salads.

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Dip Recipe

Avocados don't frost well whole or sliced. The best way to do it is to mash them up and then frost them. Here's how to do it.

Take two ripe avocados and slice them in half. Remove the pit and using a spoon scoop all the flesh out into a clean bowl. Add one tablespoon of lemon juice to the bowl. The acidity will keep the avocado from turning an unappealing grayish brown.

Use a fork to mash your avocados well. Change them into a freezer bag and seal it tightly, leaving just a limited air space to allow the freezing fruit to expand. Plan to use your avocado within 3 to 4 months for best results.

When you're ready for your mashed avocado, allow it to defrost in the fridge overnight. Then use it as usual in dips or as a sandwich spread.

For a quick guacamole dip, mix your thawed avocado puree with two tablespoons of salsa. Other yummy dip is to mix equal amounts of mashed avocado and cream cheese. You may also want o stir in some chopped tomatoes, onions and green peppers.

You can also use it to make appetizing cold avocado soup. Plainly blend your mashed avocado with a cup of cold chicken stock, some green onion and cilantro. Season with salt and pepper to taste, chill and serve.

I hope you will get new knowledge about Dip Recipe. Where you'll be able to offer easy use in your life. And most significantly, your reaction is passed about Dip Recipe. Read more.. How to ice Avocados.

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