Sausage Stuffed Jalapeno Peppers and Devilish Ham and Cheese Ball For Party Appetizers

Sausage Stuffed Jalapeno Peppers and Devilish Ham and Cheese Ball For Party Appetizers

Jalapeno Popper Dip - Sausage Stuffed Jalapeno Peppers and Devilish Ham and Cheese Ball For Party Appetizers

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Get your party off to a tasty start with these amazing appetizers. For the braver souls, try these Sausage-Stuffed Jalapeno Peppers. They are as a matter of fact very good and not as hot as one might think. With the sausage, and cheeses they are rather mild. And the ranch dip is quite soothing. But if you want to cool things down a bit, go for this Devilish Ham and Cheese Ball with an assortment of party crackers. As always, be sure you have plenty of drinks on hand for the party. Expecting any diabetics at your party? Both of these recipes are fine for diabetics, too.

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Jalapeno Popper Dip

Sausage-Stuffed Jalapeno Peppers

1 lb bulk sausage

1 pkg (8 oz) cream cheese, softened

1 cup shredded Parmesan cheese

22 large jalapeno peppers, halved lengthwise and seeded

Ranch salad dressing or dip

In a large skillet, crumble sausage and cook over medium heat until no longer pink. Drain sausage well.

In a small mixing bowl, incorporate the cream cheese and Parmesan cheese; fold in the sausage. Spoon about 1 tablespoonful into each jalapeno half. Place onto two ungreased 13x9-inch baking pans. Bake, uncovered, at 425 degrees for 15 to 20 minutes or until filling is lightly browned and bubbly. Serve with the ranch dressing or dip.

Caution: When cutting and seeding jalapenos, use gloves to safe hands. Do not touch eyes or face before thoroughly washing your hands!

Devilish Ham And Cheese Ball

16 oz low-fat cream cheese

8 oz sharp cheese, shredded

1 can (2 1/4 oz) deviled ham

1/4 tsp paprika

2 tbsp parsley flakes

1 tsp ready mustard

1 tsp lemon juice

1/2 tsp salt

2 tsp Worcestershire sauce

finely chopped pecans, optional

Soften cheeses in a large bowl. Add Worcestershire, lemon juice, mustard, paprika, deviled ham, salt and parsley. Mix well. Chill until approximately firm then form into 1 or 2 balls. Rolls in pecans, if desired. Wrap in Saran Wrap and refrigerate. Serve with an assortment of whole-grain crackers.

Enjoy!

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