How To Make Mouthwatering Mexican White Cheese Sauce

Queso Dip - How To Make Mouthwatering Mexican White Cheese Sauce

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Mexican white cheese sauce or queso blanco is easy to make and so many habitancy enjoy using it for dipping chips or slathering over one dish or another. habitancy of all ages love the creamy texture and the spicy taste of this sauce. If you are manufacture it for your house and you want to sacrifice the level of heat you eat then you may want to choose the milder chilies and the milder cheeses for manufacture your own white cheese sauce.

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Queso Dip

Recipe for Mexican White Cheese Sauce

What You Need

2 teaspoons vegetable oil ½ finely diced onion 3 minced garlic cloves ¼ cup butter or margarine ¼ cup flour 2 cups milk 1 teaspoon ground cumin 1 can drained chopped green chilies 1 can drained chopped chipotle chilies 1 cup grated Monterey Jack cheese Salt and pepper to taste

How to Make It

Using a medium size saucepan over medium heat add the vegetable oil and then saute diced onion while stirring oftentimes to prevent burning for 5 to 10 minutes or until it is translucent. Stir in the garlic, sacrifice heat to low or simmer and cook for 5 minutes. Set aside until needed.

Next, you will make the roux while using a 2 quart saucepan on low heat. Add the butter or margarine and allow it to moderately melt. After melting the butter or margarine add the ¼ cup flour and stir while using a whisk.

Increase the level of heat slightly in order to bring this combination to a slow bubble while permanently stirring for almost 1 minute.

Gradually add a small number of milk at a time and continue stirring while addition to a medium heat. Continue whisking for almost 5 to 10 minutes as the sauce thickens.

Reduce heat and then add the onion and garlic mixture, cumin, and the chilies while stirring until well blended. Add salt and pepper to taste and mix well by whisking.

Remove from heat and moderately add the grated cheese. Using the whisk you will stir in each handful as you add the cheese until melted. Continue adding the cheese a handful at a time and stir until the combination is well mixed and creamy in appearance.

You can serve this immediately with tortilla chips. If you want to keep the sauce warm enough for dipping place it in a small crockpot on low heat and cover with the lid until serving.

Just about every person loves a good dipping sauce to dip their chips in while sitting at the supper table or at a party. If you are searching for a tasty white sauce to accompany your meals or snacks you should consider the discrete tasty types of Mexican sauces for dipping. This recipe is tasty; however, there are many more dishes, side dishes and sauces you can make to please your house and friends.

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